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Jason started out the first 5 years delivering and installing walk-ins, hoods, and everything in between. He then moved into Sales for 15+ years and was promoted to managing the Vermont division for the last four years. He is the third generation in his family in the food service equipment in Vermont. He has handled projects including restaurants, cafes, assisted living, colleges, K-12 schools, c-stores, and breweries. He has great knowledge of the area and how diverse each region of the state is. He is able to help with the planning and design of large or small businesses. He works well with contractors and trade personnel to make sure each project goes smoothly. He oversees Vermont’s largest showroom at 18,000 sq. ft. He believes product knowledge is key to success in this industry. He prides himself on suggesting and offering the best options suited for the customer’s needs.