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What You'll Do?

• Support Kitchen Manager in the daily operation and work according to the menu specifications.
• Always keep work area in hygienic conditions according to the rules set by the restaurant
• Control food stock and food cost in your section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.

What Are We Looking For?

• Minimum high school academic.
• At least 1 Year experience as a Commis Butchery
• Should be able to cut, chop and trim meat into different portions.
• Knowledge of legal requirement for health and safety, HACCP environmental health.
• Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment.