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Deneil Kok is an experienced culinary professional currently serving as the Executive Sous Chef at Kisawa Sanctuary since December 2023. Previously, Deneil held the position of Executive Sous Chef at The Capital Hotels & Apartments from February 2023 to May 2024. Deneil's career includes significant roles such as Sous Chef at Amara from October 2019 to April 2022, Chef at Seabourn Cruise Line from March 2017 to March 2019, and Sous Chef at Norwegian Cruise Line Holdings Ltd. from March 2016 to November 2016. Deneil began an extensive culinary journey with positions as Sous Chef at Tsogo Sun from February 2014 to February 2016, Chef De Partie at SeaDream Yacht Club in July 2013, and Chef De Partie at Protea Hotels by Marriott® from October 2011 to June 2013. Deneil Kok holds a diploma in Professional Cookery from Fernhill Training College, completed in 2011.