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Elise Bryant has a diverse range of work experience in the hospitality industry. Elise most recently worked as the Corporate Director of Food & Beverage at Magna Hospitality Group, L.C. starting in July 2022. Prior to that, they were the Director of Operations at McConnell Golf's Ocean Club at Grande Dunes from January 2021 to July 2021. In their previous role at Brittain Resorts & Hotels, they served as the Complex Director of Food and Beverage from May 2017 to July 2020, and prior to that, they held a Food and Beverage role from January 2017 to May 2017. Elise also worked as the Complex Director of Outlets at Le Méridien Hotels & Resorts from January 2016 to January 2017, and as the Food and Beverage Manager at The Sheraton Charlotte Hotel from November 2014 to January 2016. Elise started their career with Hilton Worldwide as a Food and Beverage Manager from April 2013 to November 2014 and worked as a Food and Beverage Task Force member at Marriott Hotels from January 2012 to April 2013. Overall, Elise has extensive experience in food and beverage management and operations within the hospitality industry.

Elise Bryant pursued their undergraduate education at the University of North Carolina at Greensboro from 2007 to 2011. During this time, they completed their Bachelor of Science degree in Recreation Parks Management.