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Andrew Bingham is a skilled culinary professional with extensive experience in food science and application. Currently serving as Chef & Senior Food Application Scientist at Kalsec Europe Ltd since October 2022, Andrew leads the European Taste and Sensory Solutions team and is responsible for product quality and recipe engineering. Previous roles include Food Application Scientist at Kalsec Inc. and several positions in culinary management, such as Head Chef at Brasserie Forty4 and Restaurant Associates UK. Andrew's educational background includes a Bachelor of Science in Industrial Food Science from the University of Leeds.