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France Lacasse has extensive experience in research and development, currently serving at Burnbrae Farms since January 2016. Previously, France held the position of Research and Development Manager at Smucker Foods of Canada from July 2012 to July 2015. Prior roles include Menu Management at McDonald's Restaurants of Canada Limited from July 2008 to July 2012 and Principal Scientist within Griffith Laboratories during two periods, from October 2007 to June 2008 and from January 2003 to June 2004. France began a career in research and development at Unilever Bestfoods, where contributions were made from 1994 to 2003.