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Dawn Moriarity currently serves as the Food Safety and Quality Manager at Jones Naturals, LLC, a position held since December 2020. With a robust background in quality assurance spanning over a decade, Dawn has previously held roles such as Quality Assurance at OSI Group and Quality Manager at Hispanic Cheese Makers- Nuestro Queso. Prior experience includes serving as an SQF Practitioner at Pearl Valley Specialty Egg Products and QA Supervisor roles at TreeHouse Foods and National Pasteurized Eggs. Dawn's expertise encompasses developing standard operating procedures (SOPs), executing quality and safety programs, preparing facilities for audits, and addressing customer complaints. Dawn's educational credentials include a Bachelor of Science in Microbiology from Iowa State University.