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Zachary Goebel has extensive experience in the culinary industry, working in various roles such as Sous Chef, Line Cook, and Category Manager for companies like Baldor Specialty Foods, Inc. and Cadiz Restaurant. At Tangelo, Zachary currently holds the title of Director of Fulfillment Implementation and Project Manager, where Zachary applies their strong customer service skills and culinary expertise to optimize operational and buying plans. Zachary's education includes an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America.