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Joanne Searley is a seasoned hospitality professional with extensive experience in restaurant management and operations. Currently serving as Chief Operating Officer at JKS Restaurants since February 2015, Joanne previously held the position of Director of Operations at the same company. Prior to this, Joanne was the Senior General Manager at Perkin Reveller, Truffle Hunting, and Ampersand from May 2012 to January 2015. Joanne’s career includes roles as General Manager at Karpo Restaurant, Truffle Hunting, and Platform Restaurant and Bar, as well as a Senior Assistant Manager at D&D London - Paternoster Chop House. Joanne started in the industry as General Manager at ETM - The Gun from March 2007 to October 2008.