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Prasad Raul is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Head Chef at Flavor of India since May 2018, Prasad has also held the position of Chef De Partie at Jasmis Corporation since July 2016. Previous roles include Demi Chef De Partie at Travel Food Services Pvt Ltd, Cook at Emirates Flight Catering, and Commie 2 at Radisson Blu Resort & Spa, Alibaug. Prasad began a culinary career as an Assistant Cook at Hard Rock Cafe Pune. Educated at Metropolitan Pune, Prasad earned a diploma in Hotel, Motel, and Restaurant Management from 2007 to 2009.