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The Event Management and Coordination team at the James Beard Foundation is responsible for planning, organizing, and executing a wide range of culinary events, from tastings and workshops to lectures and conferences. They work collaboratively to ensure that each event reflects the foundation's mission of celebrating and fostering America's food culture, while also managing logistics, sponsorships, and guest experiences. This dynamic team plays a crucial role in engaging the culinary community and promoting the Foundation's educational programs and initiatives.