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The Culinary and Event Production team at the James Beard Foundation is responsible for designing and executing a range of culinary events that celebrate and showcase the culinary arts. This includes managing events at the historic James Beard House, coordinating tastings, lectures, and workshops, and collaborating with chefs for special programs and initiatives. The team works to enhance the Foundation's mission by creating memorable experiences that educate and inspire, while fostering a deeper appreciation for diverse and sustainable food practices.