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Sari Kamin is currently the Manager of Public Programs and Events at Platform by JBF. Prior to this role, Sari held positions such as Director of Public Programs at the Museum of Food and Drink, Senior Publicity Manager at Houghton Mifflin Harcourt Publishing Company, and Radio Host of The Morning After at Heritage Radio Network. Sari is also a freelance food writer with bylines in various publications such as 'Saveur,' 'Food & Wine,' and 'The Huffington Post.' Sari holds a Master's Degree in Food Studies from New York University.