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Stephanie Gallardo is an experienced event manager currently working at The James Beard Foundation. Stephanie previously held positions such as co-founder at Love, Nelly and general manager at Butter & Scotch. With a background in pastry and customer service roles at various establishments, Stephanie's career has spanned across different sectors within the culinary industry. Stephanie received their culinary education from the International Culinary Center and holds a degree from the University of Houston.