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Richard Lau is a seasoned professional with extensive experience in the bakery and confectionery industry. Currently serving as Global Business Line Manager for Bakery and Confectionary at JRS J. Rettenmaier & Söhne since March 2021, Richard Lau previously held the position of Chief Technical Officer at IREKS | North America from September 2017 to September 2020. Richard Lau's career at IREKS GmbH spanned from 2002 to 2017, where roles included Head of International Training, Manager of Research & Development, and Key Account Consultant. Earlier experience includes serving as Production Manager at Helmuth Lau Bakery from 1997 to 2001. Richard Lau holds a Master of Science in Chemistry from the University of Stuttgart, a Bachelor of Science in Chemistry from Universität Rostock, and various degrees and certifications in business administration, baking, and sensory expertise, demonstrating a solid foundation in both technical and managerial skills.