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Carrie Kahn has a diverse work experience in the food and beverage industry. Carrie started their career at the San Juan Country Club in 2008, where they worked as a Bartender and Server. Carrie then joined Agave Taco Bar in 2013 as a Manager on Duty and Bartender, where they were responsible for overseeing staff and managing operations. In 2015, they worked as a Secretary at Cherry Creek Spine and Sport Clinic, where they handled scheduling, billing, and inventory management. Carrie then worked as a waitress at Highland Tap and Burger in 2016, where they assisted with troubleshooting and customer service. From 2017 to 2018, they served as an Assistant Food and Beverage Manager at Dalton Ranch Golf Club, overseeing various responsibilities such as scheduling, special events, and inventory management. In 2019, Carrie joined The Carriage Club as the Coach House Food and Beverage Manager, and later became the Assistant Coach House Food and Beverage Manager. Their most recent position is as the Director of Food and Beverage at Indian Hills Country Club, starting in 2022.

Carrie Kahn completed their education in the field of Elementary Education and Teaching. Carrie started their education in 2007 at Hawaii Pacific University, where they pursued a Bachelor of Arts (BA) degree until 2008. In 2008, they transferred to Texas State University and continued their studies in Elementary Education and Teaching, earning a Bachelor's degree. Finally, from 2010 to 2013, they attended Friends University, where they completed their education with a Bachelor of Arts (B.A.) degree in Elementary Education and Teaching. In terms of certifications, Carrie Kahn obtained a certification as a BMI General Manager/Chief Operating Officer from the Club Management Association of America in November 2022. Carrie also holds a Cicerone certification, the institution and details of which are not specified.