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Arthur Carl has a wealth of experience in the culinary industry, with roles ranging from Culinary Externship at Grand Hyatt New York to Area Kitchen Operations Manager at The Cheesecake Factory. Arthur has held leadership roles, such as Vice President and Senior Director, where they were responsible for creating innovative menu strategies, developing new food and beverage products, and overseeing multi-unit locations. Carl has a proven track record of success in managing budgets, optimizing food costs, and driving revenue growth in various restaurant and hospitality settings.

Arthur Carl attended The Culinary Institute of America from 1998 to 1999, where they obtained an Associate's degree in Culinary Arts/Chef Training. In January 2013, they also obtained the ServSafe certification.