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Rahul Mishra, a professional in hospitality management, has extensive experience in food and beverage operations, currently serving as the Food and Beverage Manager at Icon Hospitality since October 2018 and as the Assistant Food and Beverage Manager at Goldfinch Hotels since December 2017. Prior roles include Assistant Manager Food & Beverage at Royal Orchid Hotels from February 2015 to November 2017 and various positions in leading hotels, including f&b executive at Howard Johnson Bangalore and guest service supervisor at Ramada. Rahul holds a Bachelor of Science in Hospitality and Hotel Administration from Nation Institute and a Bachelor of Commerce from Indira Gandhi National Open University. Core competencies focus on ensuring smooth operations, maintaining high guest service standards, maximizing revenues, and controlling costs across food and beverage outlets.