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David Perez is an accomplished culinary professional with extensive experience in various high-profile roles. Currently serving as the Executive Chef at Hyperion Field Club since August 2022, David previously worked as a Chef Instructor at Des Moines Area Community College until August 2024. Prior positions include Executive Chef at Urban Cellar from March 2021 to August 2022, Restaurant Chef at Hilton from May 2018 to October 2020, and Boh Manager/Chef at HyVee Market Grille from January 2016 to May 2018. Additionally, David held the position of Sous Chef at Gateway Market from March 2015 to May 2016.