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Lorena Tinoco Trejo is a professional with experience in various food companies, specializing in research and development, quality assurance, and applications in the food industry. With a background in food engineering and ongoing education in nutrition and food biotechnology, Lorena has extensive experience in project management, product testing, and quality control throughout the production process. From their role as a Sr. developer meat at Hydrosol to their previous positions at Grupo Herdez, Bunge, Prolacni, and Saljamex, Lorena has consistently demonstrated expertise in ensuring products meet high standards and implementing improvements in food quality and innovation.