Do you want to stand out in the competition and delight your costumers? Our product range covers texturing and stabilising systems for meat, dairy and deli producers. With the help of modern pilot plants, we are prepared for all requirements of the food industry. We are at your side as innovation drivers and supporters in product development, from improving existing products to developing completely new lines. In doing so, we even help you with product marketing, and provide ideas that make your customers curious.

Food & Beverage

Agriculture & Farming

Hydrosol

Dr Matthias Moser

Holger Ranters

Frank Metzkes

Mery Mehrabanpour

Felipe Krueger-Sarmiento

Dimitri Zaretski

Juliane Junge

Sebastian Barsch

Dana Francksen

The Product Development and Research team at Hydrosol specializes in innovating and enhancing texturing and stabilizing systems for meat, dairy, and deli products. The team utilizes advanced pilot plants to meet diverse industry requirements, supporting everything from refining existing products to creating new product lines. They collaborate closely on product development, research, and documentation management, ensuring high quality and market-ready innovations.

Product Development and Research

Sales Team

Supply Chain and Procurement

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Product Development and Research

About

Team members

Other teams at Hydrosol

Sales Team

Supply Chain and Procurement

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Product Development and Research

About

Team members

Other teams at Hydrosol

Sales Team

Supply Chain and Procurement

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