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Demetrius Kimple is an experienced professional in the hospitality industry, currently serving as the Assistant General Manager of Food and Beverage Operations at Hyde Park Hospitality, LLC since September 2021. Prior to this role, Demetrius worked for Hilton Worldwide for nearly 16 years, holding the position of Senior Event Manager from October 2005 to September 2021. Demetrius holds a Bachelor's degree in Communications from North Park University, obtained between 1998 and 2002.