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Cindy Liu is a Research and Development Chemist at Hunter Amenities International Ltd. since May 2021, following an internship as a Research and Development Intern at Natural Organic Matters from October 2020 to May 2021. Prior experience includes a role as a Receptionist Sales at Tung Fong Food Services Corp. between July 2019 and January 2020. Cindy Liu holds a Bachelor of Science degree in Chemistry from the University of Toronto (2015-2020), a Graduate Certificate in Cosmetic Sciences from Seneca Polytechnic (2020-2021), and has completed a course in Foundations of Project Management at the University of Toronto’s School of Continuing Studies in January 2022.