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Alanna Turco is a Senior Scientist in Face Development at Coty since April 2022, bringing extensive experience in the cosmetics and food science industries. Prior roles include Chemist at TRI-K Industries from February 2017 to April 2022, Tea Applications Scientist at Finlays from November 2015 to February 2017, Quality Control Laboratory Technician at Terra Chips for a brief period in 2015, and Savory Applications Technologist at Ingredion Incorporated in 2015. Additionally, Alanna worked as a Quality Control Technician at Corbion in 2014. Currently pursuing a Master’s of Business and Science (MBS) in Personal Care Science at Rutgers School of Graduate Studies, Alanna previously earned a Bachelor of Science (B.S.) in Nutrition and Food Science with a concentration in Food Science from Montclair State University in 2014.