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Anne-Sophie Litzler has extensive work experience in the hospitality industry. Anne-Sophie most recently served as the Director of Food, Beverage, and Culinary Operations at Hotel Washington. Prior to that, they were the Director of Food and Beverage at InterContinental Hotels & Resorts, where they managed a large staff and was responsible for significant revenue. Anne-Sophie also held the position of Director of Food Beverage at Sofitel Luxury Hotels and Resorts, overseeing all F&B functions and generating substantial annual revenue. Earlier in their career, they worked as the Director of Food and Beverage at The Jefferson, Washington, DC, and as an Assistant Director of Food & Beverage at Omni Hotels. Anne-Sophie began their career at Walt Disney World as a Cultural Representative. Overall, Anne-Sophie Litzler has a strong background in management and operations in the hotel and restaurant industry.

Anne-Sophie Litzler obtained a Bachelor of Science degree in Management in Factories & Administrations from Université de Haute Alsace - France in an unspecified year. Following this, they pursued a Master Degree in Management in the hospitality and catering industry from EM Strasbourg Business School, from 1991 to 1994.