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Heike Thalhofer is an accomplished culinary professional specializing in pastry, currently serving as Chef Patissier at Hotel Traube Tonbach since March 2022. Prior experience includes Chef Patissier roles at Restaurant Überfahrt from November 2020 to February 2022 and at the prestigious Fairmont Hotel Vier Jahreszeiten Hamburg from November 2019 to September 2020 as Executive Pastry Chef. Additionally, Heike held the position of Executive Pastry Chef at Restaurant Vendôme (February 2017 to November 2019) and Sous Chef Patissiere at Hotel Traube Tonbach - Familie Finkbeiner KG Restaurant Schwarzwaldstube (February 2015 to February 2017). Earlier career milestones include serving as Executive Pastry Chef at Schweiger2 and roles with Mandarin Oriental Hotel Group, Sofitel Munich Bayerpost, and Rocco Forte The Charles Hotel in various pastry positions.