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Abhishek Das Gupta possesses extensive experience in the hospitality sector, currently serving as Food and Beverage Manager at Razorpay since January 2023. Prior to this role, Abhishek spent over a decade at The Leela Palaces, Hotels and Resorts, progressing through various positions from F/B Executive to Assistant Manager Banquets. Notable past roles include Unit Manager at Compass Group India and a trainee position at Royal Orchid Hotels. Abhishek's responsibilities have included assisting banquet operations, guest interactions, and handling conferences and meetings, demonstrating a strong commitment to service excellence. Educational qualifications include matriculation from Burnpur Riverside School and completing the 12th grade at Subhash Public School.