��������

Giulio Console is an experienced culinary professional with a diverse background in fine dining and luxury hospitality. Currently serving as an intern at Hiina-no-Yu, specializing in traditional Kaiseki cuisine since August 2024, Giulio has previously held multiple roles at d'Angleterre in Copenhagen, including Sous Chef and Chef Rôtisseur, contributing to the restaurant's recognition as a Michelin-star establishment specializing in French-Nordic cuisine from September 2021 to June 2024. Additional experience includes positions as Junior Sous at Mangia Restaurant, Chef De Partie at Restaurant Brace, Chef De Partie at Le Giare Ristorante, and Chef De Partie at Borgo Valle Rita, spanning various culinary styles such as Nordic-Italian and Apulian local cuisines. Giulio completed a Maturity Certificate in Food, Nutrition, and Related Services from Hotel and Management School Perotti in Bari, Apulia, from 2012 to 2017.