The Hospitality Team at Hotel D’Angleterre ensures an exceptional guest experience through a variety of services, from personalized front desk assistance, exquisite in-room dining, and Michelin-star cuisine, to expertly managed events and banquet services, all delivered with the utmost attention to detail and luxury.
Frederik Vagner Pede...
Bellboy
Jakob de Neergaard
Executive Head Chef At Marchal
Jan Bach Mortensen
Banquet Manager
Johan Wessbrandt
Concierge
Marco Gazzetta
Bartender
Maria José Magaña de...
Concierge
Nicklas Jessen
Bartender
Olaf Sternicki
Chef De Partie
Philip Stoltze
Concierge / Reception
Remi Ancerevicius
Head Bartender