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Katherine Poveda Marulanda is an experienced professional in the food industry, currently serving as Ingeniera de innovación y desarrollo at Hornitos® Panadería Pastelería since August 2022. Prior to this role, Katherine held the position of Coordinadora I+D at Productos Ramo S.A. for a brief period in 2022. Katherine's extensive background includes various roles in microbiology research and development from January 2006 to June 2019, encompassing positions such as Coordinadora de microbiología, Coordinadora área de microbiología, Analista técnico, and Analista de laboratorio. Katherine's academic qualifications include a diplomado en cromatografía líquida hplc y cromatografía de gases, a Specialization in science and technology of food, and a degree in Food Engineering from prestigious Colombian institutions. Additionally, Katherine studied Industrial Chemistry Technology at Servicio Nacional de Aprendizaje (SENA).