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Nathalie Bartolucci has extensive experience in the field of nutrition and dietetics, currently serving as Cheffe du service Nutrition et diététique at HFR - Hôpital Fribourgeois since 2011. Prior to this role, Nathalie worked as Diététicienne cheffe at Hôpital Sud Fribourgeois from 2001 to 2011 and as a Diététicienne at Hôpital de la Gruyère and Hôpital cantonal Fribourg from 1990 to 2001. Nathalie Bartolucci holds a Bachelor of Science HES-SO in Nutrition and diététique from Haute Ecole Spécialisée in Genève, completed in 2010, and has additional qualifications in interdisciplinary management and team leadership from H+ Les Hôpitaux Suisses. Furthermore, Nathalie obtained the Diététicienne Diplômée CRS credential from Ecole Diététique Genève between 1987 and 1990.