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Louis Fourrier is a professional with a diverse work experience spanning multiple industries. In 2013, they co-founded Rebble and served as a co-founder until 2015. Following this, they co-founded Happy Dining in 2015 and acted as the CTO, overseeing the development of a reservation platform and a loyalty system for restaurants until 2016. In 2016, Louis joined DSO Interactive as the Manager of Business Intelligence, where they utilized machine learning and big data to optimize internal processes and forecast operational performance. Louis also developed custom monitoring and control platforms and automated reporting systems. Then in 2018, they co-founded Startizy and played a key role in the company. Louis worked as the Cofounder and CTO at Hoggo during the same year. At Hoggo, Louis focused on optimizing health insurance for businesses and simplifying contract management. Louis achieved significant savings for the clients and provided a streamlined administrative platform for onboarding, affiliation, and employee exits.

Louis Fourrier began their education at Lycée Saint-Louis from 2006 to 2008, where they completed their Classes Préparatoires with a focus on PC*. Louis then pursued their engineering studies at École Polytechnique from 2008 to 2012, earning a Diplôme d'ingénieur. Following this, Louis went on to Stanford University and completed a Master's degree in Chemical Engineering from 2011 to 2012.