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James Davidson is a professional with extensive experience in the culinary industry, specializing in training, development, and kitchen operations. Currently serving as a Business Development Executive at Henderson Foodservice Ltd., James previously held roles such as Applications, Training & Development Manager, Executive Chef, and Sales at Rich Sauces. James's expertise includes designing and managing culinary training programs, collaborating with clients to identify training needs, and ensuring food safety and quality control in kitchen operations. With a City & Guilds certificate in Catering from North Down and Ards College, James is a skilled and seasoned professional in the foodservice industry.