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Léa Heintz has a diverse work experience spanning from 2016 to 2022. Starting in 2016, they worked as an Équipière Polyvalente at Quick. In 2017, they worked as a Conseillère de Clientèle, Vente at Gérard Darel and as a Hôtesse d'accueil, Vendeuse at ANGELINA PARIS. Léa then transitioned to become an Employée Commerciale at Monoprix. In 2018, they took on the role of Responsable Communication Événement at Melting Potes. The following year, they worked as an Ambassadrice at Ornikar. In 2019, they worked as an Assistante Chef de Projet Marketing Communication Évènementiel at Room Saveurs and as an Account Manager at Sopexa. From 2020 to 2022, they held various positions at Société Générale, including Chef de Marché Professionnels and Chef de Marché Professionnels - Junior. Currently, they are working as a Business Development Manager at Pourdebon.com.

Léa Heintz began their education in 2015 at the Lycée Turgot Paris (75003), where they pursued a degree in Économie de gestion until 2017. In the same year, they enrolled at the University of Paris I: Panthéon-Sorbonne and obtained a Licence in Économie, which they completed in 2018. Following this, Léa attended the KEDGE Business School from 2018 to 2021, where they pursued a Programme Grande Ecole degree with a focus on Marketing. In addition to their formal education, they obtained a DELE certification from the Cervantes Institute in June 2014.