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T. Martine Cherry is an experienced human resources professional with a substantial background in HR management across various organizations. Currently serving as the Chief People Officer and previously the Director of Associate Relations at Harvest Table Culinary Group since February 2018, T. Martine Cherry focuses on aligning HR practices with operational goals while providing expertise in talent management and employee relations. Prior experience includes roles as Senior Human Resources Manager at ARAMARK Higher Education and Unit Human Resources Manager at Aramark, where responsibilities involved policy administration and operational partnership. Earlier career highlights include serving as Human Resources Manager at Guilford Health Care Center and roles at NCO Customer Management, Inc. T. Martine Cherry holds a Bachelor of Arts in History from North Carolina Agricultural and Technical State University and an MBA in Human Resource Management from Strayer University.