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Harrison Lucas has been working as the Culture and Training Coordinator at High Spirits Hospitality since March 2023. Prior to this, Harrison held the position of Director of Training and Human Resources at Montaluce Winery & Restaurant from May 2020 to March 2023. Harrison also has experience as a server at Montaluce Winery & Restaurant. Harrison studied Communications and Organizational Leadership at the University of North Georgia from 2017 to 2021.