Anthony St. Peter has extensive culinary experience, currently serving as Chef de Cuisine at Hart Hotels, Inc. since February 2016. Prior to this role, Anthony held the position of Executive Chef at Stirling & Mull from June 2015 to January 2016. Additionally, Anthony gained valuable experience as Executive Sous Chef at Portland Harbor Hotel from March 2011 to May 2014.
Links
Sign up to view 0 direct reports
Get started