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Vernon Cox has a diverse range of work experience in the catering and hospitality industry. Vernon started their career in 1994 as a C&B Manager at Forte Hotels, where they worked until 1996. Vernon then joined Buckinghamshire Golf Club as an F&B Manager until 1998. From 1998 to 2000, Vernon worked as a Support Manager at Baxter and Platts. Vernon then joined Compass Group UK & Ireland, where they held various roles including General Manager from 2000 to 2003 and Operations Manager from 2003 to 2007. After that, they worked as a Group Manager at Duchy Catering from 2007 to 2008. From 2008 to 2011, they worked at Graysons Restaurants Ltd, first as a Business Development Manager and then as a Business Partner. In 2012, Vernon joined Accent Catering Services Ltd as a Business Development Director until 2013. Currently, they are working at Harrison Catering Services as a Business Development Director.

Vernon Cox attended Great Marlow School. However, no specific details regarding the degree or field of study have been provided.