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Gaby Chavarria has a work experience that includes the following roles and companies:

- From February 2018 to the present, Gaby Chavarria has worked at Harris Woolf California Almonds. Their roles at this company include being the Director of New Product Development and previously served as the Quality Assurance & Food Safety Manager.

- From August 2014 to February 2018, Gaby Chavarria worked at ADM as a Quality Assurance Manager.

Gaby Chavarria completed a Bachelor of Science degree in Biochemistry at the University of California, Riverside in 2014. It is not specified when Gaby started this program. Additionally, Gaby Chavarria holds a Master of Science degree in Food Science from the University of Illinois Urbana-Champaign. The specific start and end years for this program are not provided. In terms of additional certifications, Gaby received a certification in "Being an Effective Team Member" from LinkedIn in April 2023.