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Brian Tran currently serves as the Specification & Labeling Manager at Kettle Cuisine since February 2023. Previously, Brian was a Food Specification Technologist at Freshly, a Nestlé subsidiary, from March 2022 to February 2023, and held the position of Culinary Dietitian and Health & Wellness Manager at Harvest Table Culinary Group from August 2020 to March 2022. Brian's early career included roles such as Graduate Assistant for Wellness & Fitness at James Madison University and Graduate Intern for Wellbeing and Fitness at Portland State University. Brian also completed a Dietetic Internship at California Polytechnic State University-San Luis Obispo, served as Dining Experience Manager & Culinary Instructor at Camp Emerson, and worked as a Nutrition & Wellness Instructor at James Madison University. Educational qualifications include a Master of Science in Sport and Recreation Leadership and a Bachelor of Science in Dietetics and Nutritional Studies from James Madison University, along with a 1200-hour Supervised Practice for Registered Dietitian Credential in Nutritional Science & Corporate Wellness from California Polytechnic State University-San Luis Obispo.