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Mélissa Kouchy has a diverse work experience in the hospitality and business industries. In 2009, they completed a two-month stage as a server and kitchen assistant at the Hôtel Servotel. In 2010, they were a receptionist and head waiter at the Chateau d'arpaillargue. In 2012, they were a receptionist at LES SOURCES DE CAUDALIE. In 2014, they were an assistant to the director at Elior. In 2016, they were an assistant reservation manager at Pearl Resorts of Tahiti. Since 2017, they have been an Analyst Revenue Management and Assistant Director Revenue Pole Luxe France at AccorHotels. Since 2021, they have been a Business Developer and Expert in Employee Benefits and Quality of Working Life at HappyPal.

Mélissa Kouchy's education history includes a MBA in Commerce & Entrepreneuriat from MBway from 2021 to 2022, a Master in Management and Marketing from Université Savoie Mont Blanc from 2014 to 2016 with an option in International Revenue Management, a Master in Management and Marketing from Haaga-Helia University of Applied Sciences from 2015 to 2015 with a focus in Hotel, Motel, and Restaurant Management, a Licence Professionnel in Hotel and Restaurant Management from Université Toulouse - Jean Jaurès from 2013 to 2014, and a BTS in Hotel and Restaurant Management from Lycée d'hôtellerie et de tourisme de Gascogne from 2011 to 2013 with an option in Gestion Marketing. Additionally, Mélissa Kouchy has obtained a certification in Devenir un manager bienveillant / une manager bienveillante from LinkedIn in October 2021.