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Ludovic Libert is a co-founder of Happy Hours Market since June 2018, where the focus is on reducing food waste and providing access to affordable healthy food. Prior experience includes roles as a Strategy, Economic & Competitive Intelligence Intern at Solvay, and as a Strategic Advisor at Smartelia, contributing to internal restructuring and international expansion efforts. Early career experience involved work as a student employee at Lallemand & Legros Lawfirm. Education includes a Master 2 (M2) in International Management & Strategy from Vlerick Business School, an exchange program in International Business at Peking University HSBC Business School, a Master’s degree in Business Economics with a major in EU & International Business, and a Bachelor's degree in Economic Sciences, all from Solvay Brussels School of Economics and Management.