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Anne Satchell is a seasoned professional in food quality systems and assurance with extensive experience in various roles. Currently serving as the Quality Systems Manager at Hanover Foods Corporation since January 2018, Anne oversees quality processes to ensure compliance with industry standards, achieving GFSI compliance with an AA score for 2019-2020. Prior to this, experience includes Quality Assurance Systems Coordinator and BRC Project Leader at AFP Advanced Food Products LLC, where Anne supported management in meeting Food Safety Standards and led initiatives for the BRC certification. Additionally, Anne held roles as Senior R&D Manager and Food Scientist at AFP, managing product development and testing. Anne holds a BS in Food Science/Chemistry from North Carolina State University and a SharePoint Design For End User Certificate from Learning Tree.