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Gwen Dodd is an experienced culinary professional currently serving as the Executive Chef at Half Note Lounge since January 2019. Additionally, Gwen holds the position of Sous Chef at Levy Restaurants, a role maintained since June 2014. Previous experience includes working as a Pantry Cook at R & R Event Catering Ltd from August 2012 to January 2013, and as a Banquet Chef at Ridgewells Catering from August 2010 to August 2011. This diverse background showcases expertise in various kitchen roles and a strong commitment to the culinary arts.