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Erika Minutoli has a strong background in the fashion and hospitality industries, with experience ranging from managing a restaurant to running their own fashion business. With a degree in tailoring and experience managing shops in London, Erika has displayed a diverse skill set in sales, management, and customer service. Erika's career has included roles such as Responsable bar at Le Refuge and Directrice adjointe at GRUPPOMIMO. Currently serving as a Restaurant Manager at Beefbar Global, Erika's professional journey has been marked by creativity and business acumen.