ÂÜÀòÂÒÂ×

Lisa Gerson has a diverse work experience in various industries. Lisa'smost recent position is as a Portfolio Director, Lifestyle at H.G. Fenton Company since October 2022. Prior to this, they worked as the Director of Operations at Seneca & The Reading Club in CH Projects, Inc. from March 2021 to June 2022. Before that, they served as the Director of Hospitality at Puesto from January 2019 to March 2020. Lisa also held the position of the Director of Food and Beverage at Gurney's Resort Montauk in LDV Hospitality from May 2018 to September 2018, and as the Director of Management Development in the same company from February 2016 to September 2018. Lisa has also worked as a General Manager at Minetta Tavern from October 2014 to February 2016. Additionally, they held roles at JEAN-GEÂÜÀòÂÒÂ×ES MANAGEMENT, Wired Magazine, NYTimes.com - The New York Times, and American Express Publishing.

Lisa Gerson completed their education history as follows:

In 1992, they attended Harvard University where they pursued their undergraduate studies and obtained a Bachelor of Arts (A.B.) degree. Lisa then took a break from their academic journey for a few years.

In 2001, Lisa enrolled at Stanford University Graduate School of Business, where they pursued a Master of Business Administration (MBA) degree. Lisa completed their studies at Stanford in 2003.

In 2011, Lisa attended the International Culinary Center, specializing in Classic Culinary Arts. However, the field of study for this program is not specified. It is important to note that this program was a shorter duration compared to their previous degrees.

Based on the provided information, their educational background includes a bachelor's degree from Harvard University, an MBA from Stanford University Graduate School of Business, and a certification in Classic Culinary Arts from the International Culinary Center.