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Mohammed Salahudeen Abdul Rahaman is a skilled Food Technologist with extensive experience in research and development within the food industry. Currently employed at Growthwell Foods since January 2022, responsibilities include formulating plant-based meat and seafood analogues, conducting sensory evaluations, ensuring regulatory compliance, and improving product quality. Previous roles include Quality Controller at Minor Food in Singapore, focusing on halal certification and food safety, and Graduate Student Researcher at the National University of Singapore, where research centered on food fermentation and valorization of food waste. Mohammed has also completed internships in quality assurance and biomedical research, demonstrating a solid foundation in food science and biotechnology with advanced degrees in Food Science and Human Nutrition as well as Biotechnology.