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Sarah Morgan has extensive experience in various roles within the food and agricultural sectors. Currently, at Grow Ohio Valley since January 2018, Sarah has served as General Manager, Vendor Manager, Sales Floor Team Member, and Farm Manager, alongside involvement as an Americorps Volunteer. Prior experience includes the role of Kitchen Manager at The Nashville Food Project from March 2013 to June 2017. Sarah holds a Bachelor of Arts (B.A.) in Art/Art Studies from Lipscomb University, earned between 2001 and 2005.