Grow Ohio Valley is improving access to fresh, locally grown food in the Ohio Valley while creating a strong food-based economy. We operate five production sites, including an urban apple orchard, two high tunnel greenhouses, and a geothermal hothouse. Produce grown at these sites is combined with produce from local farms and loaded onto our mobile farmers market. The market brings fresh fruits, vegetables, eggs, and honey to food deserts - areas which have limited access to fresh foods. Complementary educational programs teach community members gardening skills, how to prepare healthy meals, and the importance of eating fresh produce. With these efforts, we hope to fashion a new economic landscape, one offering increased prosperity, improved health, and a better environment. 

Agriculture & Farming

Food & Beverage

Health & Wellness

Health Services

Grow Ohio Valley

Jason Koegler

Vincent Degeorge

Susan Barbour Wood

Hannah Hedrick

Sarah Stec

Jodi Adams

The Management Team at Grow Ohio Valley oversees the organization's strategic operations to ensure the successful implementation of its mission. This includes managing staff, coordinating educational and farming projects, budgeting and finance oversight, vendor and market operations, and maintaining productive urban farming sites. The team collaborates to enhance access to fresh, locally grown foods and promote sustainable economic growth in the Ohio Valley.

Management Team

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Management Team

About

Team members

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Management Team

About

Team members

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