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Franck Lamoure has extensive experience in the restaurant industry, working in various management positions. Currently serving as the Director of Restaurant at Groupe Signorizza, their previous roles include Director of Restaurant at COURTEPAILLE and Director of Unit at TOQUENELLE. Lamoure's responsibilities include team management, ensuring compliance with commercial policies, budget development, and adherence to food safety regulations. Additionally, Franck has experience as an Adjoint Product, Chef-Cuisinier, Second de Cuisine, and Cuisinier, showcasing their versatile skills in the culinary field.